Enjoy the flavours of Quebec

Discover the authentic flavours of La Fille du Roy Farm! From August onwards, enjoy the end of the summer while picking artichokes, ground cherries and tomatillos. Starting in September, harvest squash and pumpkins and enjoy the local delicacies produced directly on site. In the fall, explore the corn maze and eat delicious pizzas baked in a wood-fired oven on weekends. Pets are allowed during the week and a family picnic area is set up on site. A gourmet, educational and entertaining experience awaits!

Located just 15 minutes from the capital’s downtown core, Île d’Orléans is brimming with tasty treasures that foodies won’t want to miss! Taking a tour of the island is a chance to appreciate not only its bucolic landscapes, but also the abundance of its terroir. Take part in the grape harvest or stroll through the vineyards with a glass of local wine in hand, go apple picking in one of the island’s orchards and enjoy the many products made from apples, or stop at a farm to pick corn, squash, pumpkins and much more!

he Côte-Nord region offers you a unique gourmet journey, where every stop is an opportunity to meet passionate artisans, local producers and innovative chefs who will give you a taste of every nuance of the Côte-Nord culinary experience. Along the way, you’ll be treated to a smorgasbord of colours and flavours, from the bounty of the sea to the unique aromas of forest-foraged ingredients. From craft beers and freshly caught seafood to fresh cheeses and seasonal mushrooms, palate-pleasing surprises await at every turn!

The Magdalen Islands offer no shortage of flavours, even in the fall! The chillier weather also means it’s time to pick graines (the local name for wild cranberries) and chanterelles; and why not enjoy this quieter time to sample the offerings of local producers such as Fromagerie du Pied-de-Vent (chesses) and Le Fumoir d’Antan (smoked fish). And when it’s time to go out to eat, you’ll find delicious meals at a number of places, including Domaine du Vieux-Couvent (open until December) as well as L’Îlot Café-Buvette, Resto de l’île and Boulangerie Madelon (open year-round). Bear in mind that some establishments may close for the season, so it’s always best to call ahead!