Enjoy the flavours of Quebec

This fall, Ferme La Fille du Roy opens its doors for a gourmet and entertaining experience! Discover the artichoke and tomatillo harvest, followed by squash and pumpkin picking. Enjoy the decorated corn maze, a themed layout featuring seasonal colours, and, on weekends, delicious pizzas baked in a wood-fired oven. The boutique is full of local products made on-site: muffins, soup, salsa, vinaigrette and much more. A unique place where flavours, discoveries and family fun come together!

With its wealth of agricultural resources and its abundance of food producers, Lanaudière is a region that is worth discovering with your palate! Goûtez Lanaudière helps make things easier by offering agritourism circuits, which take you along country roads to see jam makers, beekeepers, wineries, microbreweries and more! Take a trip through idyllic settings, stopping as often as you like to sample the region’s wide diversity of food and drink, stock up on products to take home and discover incredible know-how.

This fall, explore the Charlevoix region by car, on a motorcycle or on a bike and make your way across magnificent and diverse landscapes. The St. Lawrence Route and the Mountain Road are great places to start your exploration of this region that boasts majestic backcountry areas as well as dreamy riverside views. Then there’s of course the Flavour Trail, which promises to delight both your eyes and your palate. And this fall, the Flavour Trail, which will be celebrating its 30th anniversary, is better than ever, with more than 80 businesses featured on the map – perfect for building an itinerary that suits your tastes!

The Îles-de-la-Madeleine archipelago is chock full of places where you can enjoy typical dishes prepared from local produce. This seafood-rich cuisine will delight fans of lobster, mussels, clams, scallops and crab. The islands are also renowned for their cheese, including the famous Pied-de-Vent. When it’s time to eat, you’ll find delicious meals at a number of places, including Boulangerie Madelon, Domaine du Vieux-Couvent and Auberge La Salicorne. Bear in mind that, depending on the place you choose, reservations may be necessary.

If you’re a hops connoisseur and chatting over a beer means good times, you’ll be happy to learn that the Mauricie region is home to a dozen microbreweries. Plan your own discovery rally and be ready for an impressive look at the know-how and creativity of the region’s craft beer experts. Between the evocatively named Le Temps d’une Pinte (over a pint), Microbrasserie À la Fût (a play on words that combines the meanings “on tap” and “on the lookout”) and Le Trou du Diable (the devil’s drinking hole), there’s plenty for your taste buds to savour. Pair your favourite brews with culinary delights prepared on site to complete your gourmet immersion into the region’s terroir.